Preparation: Pour vodka and blue curacao in a shaker with ice,
shake well and strain into an ice-filled highball glass, top with lemonade, garnish and serve.

Served: On the rocks; poured over ice

Standard garnish: Orange slice or lemon slice

Drinkware: Highball glass

Origin: France

Preparation: Mix with crushed ice until smooth. Pour into chilled glass, garnish and serve.

Served: Blended with ice (frozen style)

Standard garnish: Maraschino cherry, Pineapple slice

Drinkware: Poco Grande glass

Origin: Puerto Rico

Preparation: Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cocktail cherry.

Served: On the rocks; poured over ice

Standard garnish: Cocktail cherry, Orange slice

Drinkware: Old Fashioned glass

Origin: Kentucky, USA

Preparation: Combine all ingredients in a cocktail shaker. Shake hard without ice to build the foam. Add ice and shake again to chill the drink before straining. Strain into a coupe glass and garnish with an edible flower.

Served: Strained.

Standard garnish: Orange slice, edible flowers or lavender.

Drinkware: Coupe glass

Preparation: Pour the tequila and orange juice into glass over ice. Add the grenadine, which will sink to the bottom. Do not stir. Garnish and serve.

Served: On the rocks; poured over ice

Standard garnish: Cherry, orange slice

Drinkware: Collins glass

Origin: Sausalito, California

Preparation: Run a lime wedge around the upper outer rim of your glasses. Then roll it into crushed salt and set aside. Add the frozen strawberries, tequila, orange liqueur, and lime juice to a blender. Blend until it’s completely smooth.

Standard garnish: Strawberry, lime wedge.

Drinkware: Margarita glass.

Origin: Margarita = Mexico.
Frozen Margarita = La Jolla, California.